MHS graduate is a pasta pioneer: New Yorker has budding business

The career of Scott Ketchum took an unusual twist in recent years, but it is paying off.

The 1989 Marshalltown High School graduate had a successful career in graphic design and decided to use those skills as part of new pasta manufacturing company called Sfoglini. He started the New York City-based company with chef and business partner Steve Gonzalez.

Read the full story in the Marshalltown Times-Republican.

This entry was posted in Alumni News and tagged . Bookmark the permalink.